Wednesday, May 27, 2009

May's recipes



They are a Mexican Cilantro Bean Spread, great for entertaining, Salmon Salad with Lemon Tea Dressing or better know as the Super Salmon Salad- an awesome dinner salad, and a Nuttin' Better Sauce - it goes with everything! Watch the vidoes and check out the recipes.

http://www.canolarecipes.ca

The Nuttin’ Better sauce is a great base made with pecans and can be used to make a delicious chicken dish, pasta, salad dressing and can be used for a pizza sauce base. Check out the recipes.

http://www.mcgacanola.org/food_recipe_individual.cfm?id=386
http://www.mcgacanola.org/food_recipe_individual.cfm?id=388


One of our family traditions is to make crepes for holidays and celebrations and with Mother’s day fast approaching, we will be making crepes. Crepes Dulce Leche is a winning recipe from Red River College Culinary Arts program 2008 Canola oil competition. Veronica Beauchesne received 1st prize for her recipe.

http://www.mcgacanola.org/food_recipe_individual.cfm?id=162

http://www.mcgacanola.org/food_recipe_individual.cfm?id=397

Eat well… Ellen

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